top of page
24/7 Customer Support
Have a Query? Get Instant Help Here! Ask in any language
Your Questions Answered Instantly
.png){kind=small}
Duration: 26-32 weeks
Credits : 120
Enrol: Anytime
Fees: £1100* (+20% VAT)
*VAT applicable in UK
Course Video
How you’ll study
This course is studied 100% online. Some courses require blended learning.
Course Duration
Study this course over minimum 16-52 weeks. The duration varies according to the credits and courses
Start dates
Start any day of the week. Onboarding happens within an hour except weekend. Ascentis and Pearson BTEC L3 courses have fixed intakes across the year
Ofqual Approved
Access Courses are QAA regulated. All other courses are Ofqual approved in the UK and Globally Recognised
Comprehensive study material
Learning material includes recorded lectures, presentations, ebooks, handouts, articles, workbooks, MCQ, Case studies and assignment briefs.
Assessment
Pearson BTEC L3 courses are exam based for some units. Most courses are assessment via assignments on which learners can get formative feedback prior to final submission and grading. Not all qualifications offered are graded
Overview
The OTHM Level 5 Diploma in Tourism and Hospitality Management is designed to provide learners with a challenging qualification that supports their development as managers within the tourism and hospitality industry, with a lifelong-learning orientation. This will enable learners to critically apply contemporary knowledge and theories to the management of complex problems in the tourism and hospitality industry; with specialist skills and technical terminology required to develop them management skills in the tourism and hospitality industry; enable learners to make decisions about the management of work areas in the tourism and hospitality industry that are informed by best practice and contemporary research; give learners the opportunity to progress to further study or employment.
Modules
• Digital Marketing Management for Tourism and Hospitality (20 credits)
• Operations Management (20 credits)
• Management Accounting (20 credits)
• Management of Human Resources (20 credits)
• Customer Relationship Management (20 credits)
• Contemporary Issues in Tourism and Hospitality (20 credits)
Entry Requirements
• These qualifications are designed for learners who are typically aged 18 and above.
• Relevant Level 4 Diploma qualification or equivalent qualification
• GCE Advanced level in 3 subjects or equivalent qualification
• Mature learners (over 21) with relevant management experience
• UK Versity will assess the level of English language proficiency if it is not your native language
Progressions
Successful completion of Level 5 Diploma in Tourism and Hospitality Management provides learners the opportunity for a wide range of academic progressions including the OTHM Level 6 Diploma in Tourism and Hospitality Management. Learners can also progress to the final year of the Bachelors on Tourism and Hospitality Management degree top-up via select universities. For more information, visit the progression page of UK Versity or call us at 0161 2734745
Certification
The Diploma is issued by the OTHM Qualification- Awarding Organisation. UK Versity Online Limited (Number DC1506132) is an accredited and approved delivery Centre for OTHM Qualifications.
Key Facts
Awarding Body: OTHM Qualifications
Course Duration: 26-32 weeks
Method of study: Distance Learning / Full Time / Part Time
Qualification Level: 5
Qualification Number: 610/1522/2
What Our Learners Say
Why Choose UK Versity?
Student Centered Approach
Ofqual approved courses. Taught in supportive environment allowing fastrack completion. Affordable and Fees.
Comprehensive learning resources including presentations, ebooks, articles, handouts, recorded lectures and case studies
Experienced lecturers
All lectures are minimum 10+ years of teaching experience and are masters and PGCE qualified
Live zoom sessions tutorials
Over 10,000 lectures delivered since 2015
Flexible and Self-Paced learning
Learn from Anywhere and Anytime.
24 x 7 access on any device.
bottom of page