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Duration: 6-9 Months
Credits: 120 GLH
Enrol: Anytime
Fees: £749* (+20% VAT)
* VAT applicable in UK
Course Video
How you’ll study
This course is studied 100% online. Some courses require blended learning.
Course Duration
Study this course over minimum 16-52 weeks. The duration varies according to the credits and courses
Start dates
Start any day of the week. Onboarding happens within an hour except weekend. Ascentis and Pearson BTEC L3 courses have fixed intakes across the year
Ofqual Approved
Access Courses are QAA regulated. All other courses are Ofqual approved in the UK and Globally Recognised
Comprehensive study material
Learning material includes recorded lectures, presentations, ebooks, handouts, articles, workbooks, MCQ, Case studies and assignment briefs.
Assessment
Pearson BTEC L3 courses are exam based for some units. Most courses are assessment via assignments on which learners can get formative feedback prior to final submission and grading. Not all qualifications offered are graded
Overview
A recognised technical award that combines the theory of food, nutrition and cookery with practical cooking skills. You study food safety and provenance, nutrients and balanced diets, factors affecting food choice and the preparation, cooking and evaluation of dishes. It develops the knowledge and hands-on skills that underpin a career in food and hospitality.
Modules
The qualification covers seven content areas, combining food and nutrition knowledge with practical cookery skills:
• Health and safety relating to food and the cooking environment
• Food legislation and food provenance
• Food groups, key nutrients and a balanced diet
• Factors affecting food choice
• Food preparation, cooking skills and techniques
• Recipe amendment, development and evaluation
• Menu and action planning for completed dishes
Entry Requirements
• Aged 16 or over (also suitable for 14-16 learners)
• Access to a kitchen to practise the practical tasks
• Reasonable standard of English
• Internet access for online study
Progressions
On successful completion you can progress to:
• Level 2 or Level 3 hospitality and catering qualifications
• Professional cookery training
• Kitchen, catering or food-service roles
• Further vocational study
Certification
The certificate is issued by NCFE, the Awarding Organisation. UK Versity Online Limited (Number 8465520) is an accredited and approved delivery centre for NCFE qualifications.
Key Facts
Award Body: NCFE
Level and Credits: Level 1/2 | 120 GLH
Course duration: 6-9 Months
Methods of Study: Online / Distance Learning / Part-time
Qualification level: 1/2
Qualification Number: 603/7014/2
What Our Learners Say
Why Choose UK Versity?
Student Centered Approach
Ofqual approved courses. Taught in supportive environment allowing fastrack completion. Affordable and Fees.
Comprehensive learning resources including presentations, ebooks, articles, handouts, recorded lectures and case studies
Experienced lecturers
All lectures are minimum 10+ years of teaching experience and are masters and PGCE qualified
Live zoom sessions tutorials
Over 10,000 lectures delivered since 2015
Flexible and Self-Paced learning
Learn from Anywhere and Anytime.
24 x 7 access on any device.
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